During this course, you will learn how to evaluate and complete a SCA Green Coffee Grading form.
Course Curriculum
Introduction
Available in
days
days
after you enroll
Understanding the Form
Available in
days
days
after you enroll
A Closer Look at Defects
Available in
days
days
after you enroll
- What is a "Foxy Bean"? (1:57)
- Triangle Seeds: Defect or Deformed? (2:13)
- Full Black and Partial Black Defect (4:04)
- Full Sour and Partial Sour Defect (4:21)
- Dried Cherry Pod & Parchment Defect (3:04)
- Insect Damaged Defect (2:48)
- Floater Defect (3:45)
- Immature Defect (3:34)
- Withered Defect (2:18)
- Shell Defect (4:04)
- Broken, Chipped, and Cut (oh my!) Defect (3:04)
- Hull & Husk Defect (1:36)
Parting Shots
Available in
days
days
after you enroll